Spirulina and Microgreens Grow Room

What is the spirulina and microgreens grow room like?

• The crop is protected from any environmental impact and external agents. The spirulina and microgreens grow room allows maintenance of the ideal requirements for the growth of spirulina and at the same time, impedes the invasion of polluting organisms.
• It is a closed system, which allows species to be cultivated at any time of the year under suitable conditions.
• Cultivation conditions are managed automatically by an innovative control module. It allows control from the mobile app.
• The design of the module, taking into account the needs and functionalities, has been oriented to a simple structure, with uncomplicated components and agile and complete control systems.
• The control system provides the producer with constant information that allows continuous identification of any need for actions to be carried out.
• It is a portable module that allows the cultivation to be carried out wherever desired.
• This spirulina and microgreens grow room includes a temperature control, provided by LED lights, which in turn can be adjusted for the control of brightness and an aeration control, with the supplementary air pump.
• Dimensions and measures: about 12 litres of culture can be produced in the room, as it can hold six two-litre bottles. From each of the bottles you get 1.5 grams per bottle every other day if you dilute 1/3. The size is 42 cm high, 50 cm wide and 47 cm deep.

For growing spirulina:

About 12 liters of culture can be produced in the culture cabinet, as six two-liter bottles fit. From each of the bottles you get 1.5 grams per bottle every two days if diluted 1/3. The size is 42 cm high, 50 cm wide and 47 cm deep.

For growing microgreens:

The cabinet allows substrate for a total of 5 cultures in 5 trays each.

Parts of the spirulina and microgreens grow room

• Room: Inside, spirulina and microgreens are cultivated under suitable conditions. It protects the crop from outdoor conditions. It houses the systems of the cultivation process to be carried out in a simple and efficient way.
• Lighting: Dual function system. It provides the radiation necessary for photosynthesis and allows the temperature range to be optimal for the process. The module does not use any heating elements. Lighting parameters are controlled automatically.
• Temperature: The spirulina grow room allows us to have measurements of the interior and exterior, automatically (controller). It is controlled by the module control system.
• Aeration: Carries out the agitation of the culture, the elimination of oxygen and the contribution of atmospheric carbon, automatically (controller). It is controlled by the module control system.
• Control: The spirulina grow room allows automated monitoring, configuration and control of the key parameters of the cultivation process, both in situ and remotely, thanks to its configuration protocols, connectivity and developed software.

Advantages of the spirulina and microgreens grow room

• Technical simplicity. Easy to use and manage. Maintenance actions can be carried out by producers of any culture volume. Optimization of operating costs and maintenance costs. Our spirulina grow room does not have heating elements.
• Portable design: This allows cultivation anywhere the producers need.
• Modular structure: This allows us to adapt our cultivation volume to our own sales or production needs.
• Innovative control protocol: Temperature control, and the elimination of oxygen and the input of atmospheric carbon. The protocol allows:
  Spirulina and Microgreens to be cultivated at any time of the year with suitable conditions, without the need to travel to the cultivation facility.
  Availability of updated information on the situation of the conditions in which the culture is found.
  The producer custom configures the control parameters to their cultivation condition needs.
• We promote sustainability:
  With the spirulina and microgreens grow room, trips to the cultivation facilities are avoided.
  Energy consumption is optimised.
  It is possible to cultivate in different areas (rural areas, etc.).
  We participate in the efficiency of cultivating a sustainable food.